Pasta Primavera - cooking recipe

Ingredients

4 cloves garlic, minced
2 Tbsp. olive oil
1 c. broccoli florets
1 c. carrots, sliced and peeled
1/2 c. sliced onion
1/2 c. sliced bell pepper
1 c. sliced zucchini
1 c. sliced mushrooms
1 tsp. red pepper
1 tsp. black pepper
1 lb. pasta (fettuccine or linguine)

Preparation

Saute garlic in olive oil until browned.
Add other ingredients.
Cook until vegetables are tender-crisp.
Cook pasta until al dente, drain.
Spoon vegetables over pasta.
Contains 6 grams fat per serving.