Carrot Soup - cooking recipe

Ingredients

2 Tbsp. oil
1 large onion
2 cloves garlic
1 tsp. thyme, marjoram, salt and pepper
8 c. chicken broth
6 large potatoes
8 to 10 large carrots
1/2 c. milk

Preparation

In large pot, pour oil and heat slightly.
Add chopped onion and minced garlic.
Add peeled, cut-up carrots and potatoes. Sprinkle with salt, pepper, marjoram and thyme.
Toss vegetables; cover pot and cook for 30 minutes or until vegetables are slightly soft.
Pour 8 cups of chicken broth over vegetables and cook for 20 minutes.
Puree soup in blender and return to pot; add milk and heat slightly.