Chocolate Zucchini Cake - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. milk
2 1/2 tsp. baking powder
1 1/2 tsp. baking soda
3/4 c. butter or margarine
3 eggs
1 c. chocolate chips
2 c. shredded zucchini
1/2 c. cocoa
1 tsp. allspice
1 tsp. cinnamon
1 tsp. nutmeg
2 c. sugar
2 tsp. vanilla
1/2 c. coconut (optional)
1/2 c. walnuts (optional)

Preparation

Stir together dry ingredients.
Cream butter and sugar and eggs; stir in zucchini and mix.
Add alternately milk and dry ingredients until well mixed.
Pour into greased and floured 9 x 13-inch pan.
Top with chocolate chips and bake at 350\u00b0 for 1 hour.
This is a very moist cake and is great even without being frosted.