Crab Puffs - cooking recipe

Ingredients

1 (6 oz.) can crabmeat, drained and flaked
1/2 c. (2 oz.) shredded medium Cheddar cheese
3 green onions, chopped
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 c. water
1/2 c. butter or margarine
1/4 tsp. salt
1 c. all-purpose flour
4 eggs

Preparation

Combine the first 5 ingredients, stirring well.
Set aside. Combine water, butter and salt in a medium saucepan; bring mixture to a boil.
Reduce heat to low; add flour and stir vigorously until mixture leaves sides of pan and forms a smooth ball.
Remove saucepan from heat and allow mixture to cool slightly.
Add eggs, one at a time, beating with a wooden spoon after each addition. Beat until batter is smooth.
Add crab mixture; stir well.
Drop batter by heaping teaspoonfuls onto ungreased baking sheets.
Bake at 400\u00b0 for 15 minutes; reduce heat to 350\u00b0 and bake an additional 10 minutes.
Serve puffs warm.