Pineapple Pound Cake - cooking recipe

Ingredients

1/2 cup shortening
2 3/4 cups sugar
3 cups flour
1/4 cup milk
pineapple juice
1/4 cup butter
1 cup crushed pineapple drained
1/2 lb. butter
6 large eggs
1 tsp. baking powder
1 tsp. vanilla
1 1/2 cups powdered sugar

Preparation

Cream shortening, 1/2 lb. butter and sugar.
Add eggs, one at a time, beating well after each addition.
Add flour, sifted with baking powder, 1 spoonful at a time, alternating with milk, add vanilla; stir in undrained pineapple and juice, blend well.
Pour into a well-greased 10 inch tub pan.
Place in a cold oven.
Turn oven to 325\u00b0 and bake.