Fruit Cooler - cooking recipe

Ingredients

2 (6 1/2 oz.) bottles sparkling mineral water, chilled
1 (12 oz.) can peach nectar, chilled
1/2 c. unsweetened orange juice, chilled
1/4 c. unsweetened grapefruit juice, chilled
2 Tbsp. lemon juice, chilled

Preparation

Mix all ingredients in large pitcher.
Serve over ice cubes. Serves 4 cups.