Wall Icebox Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter plus 1 tsp. butter flavoring
2 egg yolks
1 c. milk
2 sq. chocolate, melted
2 c. cake flour
1 c. nuts (optional)
1/2 pkg. yeast
1 tsp. vanilla
1 egg white, beaten stiff

Preparation

Cream light and fluffy the sugar, butter and egg yolks.
Add alternately the milk, chocolate, flour, vanilla and yeast.
Fold in beaten egg whites.
Place in refrigerator overnight; in the morning add 1 teaspoon soda dissolved in 3 tablespoons boiling water and fold into cake mixture.
Bake in large loaf or two layer pans, 35 to 40 minutes at 350\u00b0.
Serve 10.