Chili With Turkey - cooking recipe

Ingredients

1 Tbsp. olive oil
garlic to taste
3 small onions, chopped
1/4 c. plus 2 Tbsp. chili powder
2 lb. ground turkey
oregano to taste
2 cans tomatoes
3 cans chili beans
1 can tomato sauce
2 small cans chopped green chilies
1/4 c. chili powder

Preparation

Place onions in large Dutch oven with 1 tablespoon olive oil; cook until tender.
Add turkey, pepper and oregano; cook until done and remove grease.
Add the 2 cans of tomatoes (chopped), the 2 cans of green chilies, garlic and 1/4 cup chili powder.
Simmer for 1 1/2 hours.
Add remaining chili powder and chili beans and cook for 20 minutes longer.
Serve with cheese, lettuce, sour cream and corn chips.