Cranberry Salad - cooking recipe
Ingredients
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1 (3 oz.) pkg. cherry jello
1 c. boiling water
1 (1 lb.) can cranberry sauce
2 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese
1 c. whipped topping (Cool Whip)
1 small can crushed pineapple
1/2 c. chopped nuts
Preparation
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Dissolve jello in hot water.
Add cranberry sauce and lemon juice.
When cool and firm, put on topping.
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