Cranberry Salad - cooking recipe

Ingredients
    1 (3 oz.) pkg. cherry jello
    1 c. boiling water
    1 (1 lb.) can cranberry sauce
    2 Tbsp. lemon juice
    1 (8 oz.) pkg. cream cheese
    1 c. whipped topping (Cool Whip)
    1 small can crushed pineapple
    1/2 c. chopped nuts
Preparation
    Dissolve jello in hot water.
    Add cranberry sauce and lemon juice.
    When cool and firm, put on topping.

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