Spareribs - cooking recipe

Ingredients

4 lb. spareribs
2 cloves garlic
2 c. brown sugar
1 tsp. dry mustard
5 oz. soy sauce
8 oz. sweet and sour sauce
8 oz. water

Preparation

Brown ribs in water.
To same water, add garlic, sugar, mustard, soy sauce and sweet and sour sauce; stir well.
Put in oven at 350\u00b0 and bake for 1 1/2 hours or place on top of stove and bring to a boil, then simmer 1 1/2 hours.
Serves 6 people.