Hot Sweet-N-Sour Franks - cooking recipe

Ingredients

1 (10 oz.) jar currant jelly
1 (6 oz.) jar prepared mustard
1 or 2 lb. wieners

Preparation

Heat jelly and mustard slowly until dissolved.
Cut wieners into 3/4-inch lengths.
Add them to sauce.
Cook slowly for 15 minutes.
Can be used in fondue pot.
Also can be made ahead, put in the refrigerator and served next day.