Rice Cakes - cooking recipe

Ingredients

1 c. uncooked brown rice
3 eggs, beaten
1 c. shredded Swiss cheese
few dashes of Worcestershire sauce
3/4 tsp. onion salt

Preparation

Cook rice.
Combine ingredients.
Heat greased griddle to 400\u00b0. Drop by 1/2 cupful onto hot griddle.
Cook until edges are light brown.
Turn and cook 2 more minutes.