Coffee Cake - cooking recipe

Ingredients
    3 c. flour
    1 c. sugar
    1 tsp. baking powder
    1/2 tsp. salt
    1 c. oleo (room temperature)
    2 eggs
    1 tsp. baking soda
    1 Tbsp. boiling water
    1 c. buttermilk
    1/2 c. chopped nuts
    1 Tbsp. sugar
    2 tsp. cinnamon
Preparation
    Sift flour with 1 cup sugar, baking powder and salt in large bowl.
    Cut in oleo with pastry blender until mixture is crumblike. Remove 1/2 cup for filling; set aside.
    Add eggs, one at a time, blending well after each.
    Dissolve soda in hot water; add to the buttermilk.
    Stir buttermilk into flour mixture; blend until about smooth.
    Pour 1/3 batter into greased tube pan.
    Spread evenly over bottom.
    Mix together nuts, 1 tablespoon sugar, cinnamon and reserved 1/2 cup flour mixture.
    Blend well and sprinkle 1/3 over batter in pan.
    Repeat twice more with remaining batter and filling.
    Bake at 350\u00b0 for 50 to 60 minutes.
    Glaze with 1 cup confectioners sugar.
    Mix with 4 teaspoons cold water.

Leave a comment