Coffee Cake - cooking recipe
Ingredients
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3 c. flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 c. oleo (room temperature)
2 eggs
1 tsp. baking soda
1 Tbsp. boiling water
1 c. buttermilk
1/2 c. chopped nuts
1 Tbsp. sugar
2 tsp. cinnamon
Preparation
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Sift flour with 1 cup sugar, baking powder and salt in large bowl.
Cut in oleo with pastry blender until mixture is crumblike. Remove 1/2 cup for filling; set aside.
Add eggs, one at a time, blending well after each.
Dissolve soda in hot water; add to the buttermilk.
Stir buttermilk into flour mixture; blend until about smooth.
Pour 1/3 batter into greased tube pan.
Spread evenly over bottom.
Mix together nuts, 1 tablespoon sugar, cinnamon and reserved 1/2 cup flour mixture.
Blend well and sprinkle 1/3 over batter in pan.
Repeat twice more with remaining batter and filling.
Bake at 350\u00b0 for 50 to 60 minutes.
Glaze with 1 cup confectioners sugar.
Mix with 4 teaspoons cold water.
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