Stir-Fried Green Beans With Sichuan Sauce - cooking recipe

Ingredients

1 lb. green beans
2 tsp. dark soy sauce
2 tsp. finely chopped garlic
1 tsp. sugar
1 tsp. sesame oil
2 tsp. chili paste
3 Tbsp. vegetable oil
1/4 c. chicken broth
2 Tbsp. sesame seed, toasted

Preparation

Cut green beans diagonally into 2-inch lengths.
Mix soy sauce, garlic, sugar, sesame oil and chili paste.
Heat wok until very hot.
Add vegetable oil; tilt wok to coat sides.
Add green beans; stir-fry 1 minute.
Add broth; cover and cook 5 minutes. Add soy sauce mixture.
Stir-fry until green beans are coated and moisture is evaporated.
Stir in sesame seed.
Makes 4 servings.