Cheese Cake Without Crust - cooking recipe

Ingredients

3 pkg. Philadelphia cream cheese (8 oz. pkg.)
1 1/2 c. sugar
6 eggs
3 c. milk
1/2 c. flour
1 Tbsp. vanilla or lemon extract

Preparation

Cream the cheese and sugar thoroughly. Add eggs, then milk and vanilla.
Mix, then add flour, always last.
Sprinkle cinnamon on top.
Use a 13 x 9-inch pan. Bake at 350\u00b0 for 1 hour.
Make sure center is done.