Cheddar Chicken Casserole - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
2 chicken bouillon cubes
6 cooked chicken breasts
1 can cream of celery soup
1 c. rice
2 boxes frozen broccoli
8 oz. Cheddar cheese

Preparation

Mix butter, milk, flour and bouillon cubes; let come to a boil.
Remove from heat, then add cut up chicken and celery soup. Arrange
cooked
rice
and\tbroccoli
in
a 9 x 13-inch buttered casserole dish;
spoon chicken mixture on top of rice and broccoli.
Sprinkle
Cheddar
cheese on top. Bake at 350\u00b0 for 30 to 35 minutes.