Pie Filling - cooking recipe

Ingredients

7 c. sugar (scant)
1 tsp. salt
6 c. water
2 c. clear jell
2 c. water

Preparation

Bring sugar, salt
and 6 cups water to boil, then add clear jell and 2 cups
water.
Pour
over
4
quarts of fruit; process 20 minutes. Add couple
drops yellow food coloring for peaches, 1 teaspoon cinnamon for apples,
peaches
and
berries
and
1 tablespoon
lemon juice for blueberries.
Makes 6 to 7 quart canned filling.