Make Ahead Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes
1 c. sour cream
1 8 oz. pkg. cream cheese
garlic, to taste
salt and pepper to taste

Preparation

Peel 5 lb. potatoes.
Cook.
Mix in cream cheese, sour cream and spices.
This may be refrigerated one or two days before needed.
Reheat in 325\u00b0 oven for 30 to 40 minutes.