Shrimp Salad - cooking recipe

Ingredients

8 oz. carton cream cheese
1 can chicken noodle soup
1 (3 oz.) pkg. lemon jello
1/4 c. boiling water
1 c. green pepper
onion and celery
1 can shrimp

Preparation

Melt cheese in soup without adding water.
Dissolve jello in water; stir vigorously and mix with soup mixture.
Add green pepper, onion and celery and can of shrimp.
Let set up in refrigerator.
Cut in squares and serve.
Makes one 9 x 13-inch cake pan.