Lemon Chicken Fettucini - cooking recipe

Ingredients

2 1/2 lb. boneless, skinless chicken breasts
lemon pepper seasoning
salt and pepper
butter or oleo
12 oz. fettucini
4 Tbsp. oleo
1 Tbsp. dried parsley flakes

Preparation

Cut each chicken breast into four strips and season liberally with lemon pepper, salt and pepper.
Melt 2 tablespoons oleo.
Add chicken and brown lightly on both sides.
Reduce heat.
Cover and simmer to desired doneness, approximately 15 to 20 minutes.