Very Speedy Cheesecake Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 Tbsp. lemon juice
1/2 tsp. vanilla
pinch of salt
2 eggs
1 unbaked 8-inch graham cracker crust
1 c. sour cream
2 Tbsp. sugar
1/2 tsp. vanilla

Preparation

Beat cream cheese until fluffy.
Gradually add sugar, lemon juice, vanilla and salt.
Add eggs, one at a time, beating well after each.
Pour filling into crust.
Bake in a 325\u00b0 oven for 25 to 30 minutes, or until set.
Combine remaining ingredients; spoon over top of pie; bake 10 minutes longer.
Cool; chill several hours (5 to 6 usually does it).
Serve with whatever fruit you like.