Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 large tomato or 2 small tomatoes
1 small can chili peppers (mild), chopped
1 onion
1 (8 oz.) taco sauce (mild)
1 (8 oz.) Monterey Jack, grated
1 (8 oz.) white Cheddar or Mozzarella, grated

Preparation

Preheat oven to 375\u00b0.
Spread cream cheese into bottom of baking dish (approximately 10 inches round).
Mix together tomato, chili peppers, onion and taco sauce and spread over cream cheese. Spread grated cheese on top.
Bake in 375\u00b0 oven for 35 to 45 minutes.