Coconut Pie - cooking recipe

Ingredients

1 stick butter
1 1/2 c. sugar
3 eggs
2 Tbsp. vinegar
1 Tbsp. lemon juice
1 tsp. vanilla
1 c. coconut

Preparation

Blend butter and sugar.
Add beaten eggs and blend.
Add other ingredients and mix well.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 1 hour or until done.