Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
2 cans cream of potato soup
1 pt. sour cream
2 c. grated Cheddar cheese
2 tsp. garlic salt
1/2 tsp. pepper
1/2 c. milk

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients except some cheese. Pour into 9 x 12-inch greased casserole.
Sprinkle with grated cheese.
If hash browns still frozen, bake 1 1/2 hours.
If thawed, bake 45 minutes.
Serves 12 to 14.