Very Strawberry Ice Cream - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry flavored gelatin
2 c. boiling water
2 eggs
1 1/2 c. sugar
1 (13 oz.) can evaporated milk
6 c. milk
1 tsp. vanilla extract
1 qt. strawberries, mashed

Preparation

Dissolve gelatin in boiling water; cool slightly and set aside.
Beat eggs with electric mixer at medium speed until frothy.
Gradually add sugar, beating until thick.
Add gelatin mixture, milk and vanilla; mix well.
Stir in strawberries.
Pour mixture into freezer can of 1-gallon electric or hand-turned freezer.
Freeze until firm according to your manufacturer's directions.
Yields about 1 gallon.