Best Bran Muffins - cooking recipe

Ingredients

1 1/2 c. Kellogg's All-Bran cereal
1 c. milk
1 egg
1/2 c. soft shortening
1 1/2 c. sifted regular all-purpose flour
1/2 c. sugar
3 tsp. baking powder
1 tsp. salt

Preparation

Heat oven to 400\u00b0.
Combine All-Bran and milk in mixing bowl; let stand about 2 minutes or until most of moisture is absorbed. Add egg and shortening; beat well.
Sift together flour, sugar, baking powder and salt.
Add to All-Bran mixture, stirring only until combined.
Fill greased 2 1/2-inch muffin pan cups 3/4 full. Bake in moderately hot oven (400\u00b0) for about 25 minutes or until lightly browned.
Serve hot.