Coconut Pineapple Pie - cooking recipe

Ingredients

1 1/2 sticks oleo
2 1/2 c. sugar
6 eggs
2 Tbsp. flour
2 Tbsp. corn meal
1 tsp. vanilla
1 small can crushed pineapple, drained
1 large can coconut

Preparation

Mix together oleo, sugar and eggs.
Add flour, corn meal and vanilla.
Add the rest of the ingredients.
Mix well.
Pour into 2 unbaked pie shells and bake at 250\u00b0 for about 2 hours or until done.