Mexican Chicken - cooking recipe
Ingredients
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1 chicken, deboned and chopped
1 can cream of mushroom soup
1 small pkg. Velveeta cheese
1 tsp. garlic powder
1 can tomatoes, chopped
1 can cream of chicken soup
1 tsp. chili powder
1 large bag Doritos, broken
Preparation
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In large pot melt Velveeta cheese in with tomatoes.
Add both soups, chili powder and garlic.
Mix well and heat.
Stir in chicken and Doritos.
Pour into casserole bowl and bake at 325\u00b0 for 10 minutes or until heated through.
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