Chicken Pie - cooking recipe

Ingredients

4 chicken breasts
1 can undiluted cream of chicken soup
1/2 tsp. black pepper
1 c. buttermilk
2 c. reserved chicken broth
1/2 stick margarine
1 c. self-rising flour
1 tsp. salt
1 tsp. sage

Preparation

Cook chicken until tender. Debone. Reserve broth. Cut chicken into small pieces and place in 9 x 13-inch pan. Mix broth and soup and bring to a boil. Pour over chicken. Make a batter by combining melted margarine, salt, pepper, flour, sage and buttermilk. Spoon batter over broth and chicken mixture. Bake at 425\u00b0 for 25 to 30 minutes.