Peanut Bread - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1 tsp. soda
1/2 tsp. salt
1 c. brown sugar, packed
1/3 c. peanut butter
1 egg, well beaten
1 c. buttermilk

Preparation

Sift flour.
Measure and resift 3 times with soda and salt. Blend sugar into peanut butter.
Stir in well beaten egg; beat until smooth.
Add flour mixture and buttermilk alternately, beating, beating, until smooth after each addition.
Turn into buttered loaf pan (4 x 8 x 2 1/2-inch).
Bake in a moderate oven (350\u00b0) for 1 hour, or until well browned.
Makes 1 loaf.