Bread Rolls(Easy, Light And Good) - cooking recipe

Ingredients

2 pkg. yeast
1 c. lukewarm water
1 c. Crisco
1 c. sugar
1 1/2 tsp. salt
1 c. boiling water
2 eggs
6 c. flour

Preparation

Sprinkle yeast over lukewarm water and set aside.
Put Crisco, sugar and salt in large bowl.
Stir. Add 1 cup boiling water and blend until Crisco is melted. Add eggs, yeast water (stirred) and flour.
Cover and store in refrigerator 1 week.