Pineapple Pie - cooking recipe

Ingredients

9 oz. Cool Whip
1 can Eagle Brand milk
1/2 c. chopped pecans
1/4 c. lemon juice
1 graham cracker pie crust

Preparation

Combine Cool Whip, Eagle Brand milk, chopped pecans and lemon juice.
Bake crust for about 20 minutes.
Let cool.
Pour mixture into crust and refrigerate.