Asparagus Casserole - cooking recipe

Ingredients

1 (No. 2) can asparagus
1 tsp. salt
1/8 tsp. pepper
1 pimento, cut up
1 c. grated American cheese
3 eggs, beaten
1 1/4 c. rolled cracker crumbs
1 c. milk
1/4 c. butter

Preparation

Cut asparagus into 2-inch pieces; mix all ingredients except butter.
Pour into an oiled baking dish.
Melt butter and pour over the top.
Bake, uncovered, in a moderate oven (350\u00b0) for at least 30 minutes.