Mock Steak - cooking recipe

Ingredients

1 lb. hamburger
1 c. soft bread crumbs
1 beaten egg
1/2 c. milk
1 tsp. salt
1/2 tsp. pepper
1 can cream of onion soup or mushroom soup
1/2 soup can water

Preparation

Mix hamburger, bread crumbs and egg together with milk; mix well.
Add meat, salt and pepper.
Mix well.
Press in a cookie sheet.
Put in refrigerator overnight.
Cut in squares, roll in flour and brown.
Place in casserole and cover with cream of onion soup; add water with soup.
Bake 1/2 to 3/4 hour at 350\u00b0.