Frozen Bread-Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
1/2 c. margarine
1 c. brown sugar
1 large pkg. vanilla pudding
2 Tbsp. milk
1/2 tsp. cinnamon

Preparation

Thaw bread dough, but do not allow to rise.
Grease 9 x 13-inch pan.
Tear one loaf into pieces and drop helter skelter into pan.
Melt margarine.
Add the rest of the ingredients to margarine and beat until smooth.
Pour over the torn-up bread. Tear second loaf and throw on top, trying to fill empty spots. Let rise 2 1/2 to 3 hours.