Cheese Soup - cooking recipe

Ingredients

1 qt. water
2 1/2 c. hash brown potatoes
4 chicken bouillon cubes
1 (20 oz.) bag California mix
1 c. milk
1 can cream of chicken soup
1 can cream of celery soup
1 lb. Velveeta cheese

Preparation

Cook first 4 ingredients about 30 minutes until tender.
Add milk and soups; stir until soups dissolve.
Melt Velveeta cheese in soup; heat through.
Serve hot.