Pretzel Salad - cooking recipe

Ingredients

2 Tbsp. lemon juice
2 c. pretzels
1 c. pecans
1 stick oleo
1 c. plus 3 Tbsp. sugar
8 oz. Cool Whip
8 oz. cream cheese
1 large pkg. strawberry Jell-O
2 c. strawberries (frozen, sliced)
2 c. boiling water

Preparation

Mix pretzels, pecans, oleo and 3 tablespoons of sugar; press in an oblong Pyrex dish.
Bake 10 minutes at 350\u00b0.
Let cool.