Enchilada - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 1/2 tsp. garlic powder
1 tsp. cumin
1 1/2 lb. Velveeta
corn tortillas (1 pkg.)
1 can enchilada sauce
salt and pepper to taste
1 can chopped black olives

Preparation

Brown ground beef, onion, garlic powder, cumin, salt and pepper.
Drain excess grease.
Return to pan; add black olives and approximately 1 pound of Velveeta.
Heat until cheese is melted. Place 1 tablespoon of meat in tortilla shell and shape like a taco.
Place in a 9 x 13-inch pan and pour 1 can of enchilada sauce plus 1/2 can of water over enchiladas.
Top with chunks of remaining Velveeta.
Cover with foil and bake at 350\u00b0 for 20 to 30 minutes.