German Chocolate Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
4 eggs
2 tsp. vanilla
2 tsp. butter flavor
1 c. buttermilk
3 c. sifted flour
1/2 tsp. soda
1 tsp. salt
1 pkg. German's sweet chocolate

Preparation

Cream sugar and shortening.
Add eggs, flavors and buttermilk. Sift together flour, soda and salt.
Mix well.
Add German's chocolate that has been softened in warm oven.
Blend well.
Cook in 9-inch tube pan at 300\u00b0 for about 1 1/2 hours.
Place cake under a tight fitting cover while still hot and leave covered until cool. (You don't have to do that.
You can leave in pan for 10 minutes, then put out on rack to cool, especially if you are going to put icing or glaze on.)
You can also make this in three layers.