Dump Cake - cooking recipe

Ingredients

1 (2 layer) yellow cake mix
1 (20 oz.) can crushed pineapple (undrained)
1 can cherry pie filling
1 c. chopped nuts
1 stick butter or margarine, thin sliced

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13 x 2-inch pan.
Dump undrained pineapple into pan.
Spread evenly.
Dump in pie filling and spread in even layer.
Spread dry cake mix onto cherry layer evenly.
Sprinkle nuts on top.
Put butter slices over top.
Bake for 50 minutes.
Serve warm or cool with whipped cream.