Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 (8 oz.) pkg. refrigerated crescent rolls
1 c. shredded sharp Cheddar cheese
1 c. shredded Mozzarella cheese
6 eggs, beaten
1/2 c. milk
3/4 tsp. dried oregano
1/8 tsp. pepper

Preparation

Cook sausage; drain well.
Set aside.
Separate rolls into 8 triangles.
Place triangles with elongated points toward center in a greased 12-inch deep dish pizza pan.
Press bottom and sides to form a crust and seal perforations in dough.
Bake at 375\u00b0 for 5 minutes on lower oven rack.
(Crust will be puffy when removed from the oven.)
Reduce oven temperature to 350\u00b0.