Old Peach Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. self-rising flour
1 c. sugar
2/3 c. milk
1 tsp. vanilla
1 large can sliced peaches

Preparation

Melt butter in baking dish or pan about 3 inches deep.
Mix flour, sugar, milk and vanilla; mix well.
Pour batter over melted butter.
Do not stir.
Top with peaches and juice.
Bake at 350\u00b0 for 1 hour.
Serve with vanilla ice cream.