Bean And Corn Casserole - cooking recipe

Ingredients

2 cans green beans, drained
2 cans whole kernel corn, drained
1 can water chestnuts, drained
1 (8 oz.) sour cream
1 can celery soup
1/3 c. onions, chopped
1 c. cheese, grated
1/4 stick margarine, melted
garlic salt to taste
salt and pepper to taste
1 pkg. Ritz crackers, crushed
1 can onion rings

Preparation

In a pan, place beans, corn and water chestnuts.
Spread mixture of sour cream, soup, onions and cheese over vegetables. Mix margarine, garlic salt, salt, pepper and crackers.
Spread over cheese mixture.