Japanese Fruit Pie - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
2 eggs
1/2 tsp. vanilla
1 tsp. vinegar
1/2 c. coconut
1/2 c. nuts
1/2 c. raisins

Preparation

Melt oleo; add sugar.
Add eggs one at a time.
Add vanilla and vinegar.
Beat; add ingredients.
Bake in unbaked shell until center is firm at 325\u00b0 for 30 to 45 minutes.