Snap Crackle Popcorn And Nuts - cooking recipe

Ingredients

16 c. popped corn
1/2 c. pecans
1 1/2 c. walnuts
1 c. brown sugar
1/2 c. margarine
1/2 tsp. salt
1/2 c. dark corn syrup
1/2 tsp. vanilla

Preparation

Preheat oven to 250\u00b0.
Put corn and nuts in large open roasting pan.
Prepare caramel coating.
In heavy 2-quart saucepan over medium heat, heat sugar, margarine, syrup and salt to boiling. Boil 5 minutes, stirring frequently.
Remove saucepan from heat and stir in vanilla.
Pour hot mixture over popcorn and nuts, stirring to coat well.
Bake 1 hour, stirring occasionally.
Spoon onto waxed paper to cool, stirring occasionally to separate.
Store in tightly covered containers to use within 1 week.