Zucchini Bread - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
1/4 tsp. baking powder
2 c. sugar
1 Tbsp. vanilla
2 c. grated unpeeled zucchini
1 c. chopped pecans
1 Tbsp. cinnamon
1 tsp. salt
3 eggs
1 c. oil

Preparation

Preheat
oven on 350\u00b0.
Mix all ingredients together in a large bowl.
Then add zucchini and pecans.
This makes a lot of batter, so either use two greased loaf pans or one greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour and 15 minutes to 1 hour and 30 minutes.