Mahogany Cake - cooking recipe

Ingredients

3/4 c. margarine
1 1/2 c. sugar
3 eggs
1/2 c. cold water
1 tsp. vanilla
1 3/4 c. flour
1 tsp. soda
1 tsp. salt
3 Tbsp. cocoa
1/2 c. hot water

Preparation

Cream margarine and sugar; add well beaten eggs.
Add cold water and vanilla.
Sift flour, soda, salt and cocoa together; then combine with first ingredients.
Add hot water.
Bake at 350\u00b0 for 30 minutes in a 9 x 13-inch pan that has been lightly greased and floured.