Ingredients
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2 c. sugar
3 Tbsp. cocoa
1/4 lb. margarine
1/2 c. milk
1/2 c. peanut butter or to taste
1 c. quick oats
1 tsp. vanilla
Preparation
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Combine sugar and cocoa. Add milk and margarine. Bring to a boil on medium heat, stirring occasionally. Cook 1 1/2 minutes or until a soft-ball stage is formed. Add vanilla, quick oats and peanut butter. Blend well and spoon onto waxed paper to cool.
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