Japanese Fruit Pie - cooking recipe

Ingredients

1 pie shell, unbaked
1 Tbsp. vinegar
1 c. sugar
2 eggs, beaten
pinch of salt
1/2 stick oleo
1/2 c. pecans
1/2 c. coconut
1/2 c. raisins

Preparation

Mix and bake 35 to 40 minutes at 325\u00b0.