Aunt Dawson'S Pumpkin Bread - cooking recipe

Ingredients

2 c. pumpkin
4 eggs
1 c. oil
2/3 c. water
2 1/2 c. flour
3 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 1/2 tsp. salt
1/2 c. chopped pecans or walnuts
2 tsp. soda

Preparation

Mix pumpkin, eggs, oil and water.
Add flour, sugar, cinnamon, nutmeg, salt and soda; mix well.
Add nuts.
Bake in 2 greased and floured loaf pans (or in large Bundt pan or may use 3 or 4 one pound coffee cans.)
Bake at 350\u00b0 for 1 hour or until toothpick inserted in middle comes out clean.
If using coffee cans, they will bake faster.